Jewel Exclusive:
Acacia Aged Soya Sauce

Singapore’s very first barrel-aged Soya Sauce. This Soya Sauce is fermented as usual for 6 months in our fiberglass tanks and then transferred to an acacia barrel to age for 1 year.
Our Acacia Aged Soya Sauce offers a unique and sophisticated taste profile, with subtle floral undertones and a hint of fruity notes.

Jewel Exclusive:
Oak Aged Soya Sauce

Singapore’s very first barrel-aged Soya Sauce. This Soya Sauce is fermented as usual for 6 months in our fiberglass tanks and then transferred to an oak barrel to age for 1 year.
Our Oak Aged Soya Sauce has a well-rounded umami flavour where the earthy scent of the oak intertwines with subtle notes of vanilla.