Black Sweet Sauce
A special sweet sauce made for Singaporeans favourite dishes Char Kway Teow and Fried Carrot Cake. This unique sauce can also be used to dip traditional Teocehew Kuehs.
Black Pepper Sauce
Tantalizing and tasty, KCT’s Black Pepper Sauce is great for stir-fry and dipping.
Plum Sauce
Combining the sweet and sour taste of plums, this sauce is best for dipping Roasted Duck.
Hoi Sin Sauce
Another Versatile sauce, KCT’s Hoi Sin Sauce can be used for making Chee Cheong Fun, and also for dipping Peking duck.
Coffee Sauce
KCT’s Award-winning Coffee Sauce was curated to cook meat dishes to an aromatic coffee flavour with a glaze on top.
Sweet Bean Paste
Fragrant bean paste with a sweet twist. This paste is great for steaming fish and frying vegetables.
Kong Poh Sauce
It was inspired by the legendary Sichuan Dish, Kong Poh Chicken.
Peking Duck Sauce
Another Best Seller, a sauce specially made to eat with World Famous Dish, Peking Duck!
Oyster Sauce
Using only the best ingredients, KCT’s Oyster Sauce is tasty and goes well with many stir-fry Chinese dishes.
Sesame Oil
A must have in every kitchen, KCT’s Sesame Oil is the trusty sidekick to KCT’s range of Soya Sauces.
Orange Sauce
KCT’s Orange Sauce is tangy and packs a punch, made to dip in deep fried prawn cakes.
Paprika Hickory BBQ Sauce
An all-time classic. Our barbecue sauce is sweet and tangy, perfect as a marinade or garnish. Pair it with your favourite meats or salads!
Dumpling Vinegar
Our Dumpling Vinegar adds a delightful tanginess and depth of flavour to dishes. Especially dumplings and various noodle dishes.!
Hong Kong Style Chee Cheong Fun Sesame Sauce
Our Hong Kong Style Chee Cheong Fun Sesame Sauce adds a delightful savoury and aromatic element to the dish, complementing the delicate texture of the rice noodle rolls. Pour it over steamed rice noodle rolls, coating them with its rich, nutty flavours.
Hong Kong Style Chee Cheong Fun Sauce
Our Hong Kong style Chee Cheong Fun sauce is a sweet and savoury concoction that includes a variety of ingredients to enhance the flavour of the dish.
Raw Fish Sauce
The perfect balance of sweet and sour. Customers love to add more Raw Fish Sauce so we list it up here for you to Add to Cart!
Scallion Oil Noodle Sauce
Our scallion oil noodle sauce is the perfect blend of savory scallions, soya sauces and oil to transform your ordinary noodles into a culinary masterpiece. This sauce enhances the natural taste of your favorite noodles while adding a delightful depth of flavor.
Sweet and Sour Sauce
Our Sweet and Sour Sauce is best served as a dipping sauce or drizzled over dishes such as sweet and sour chicken or prawns. It also enhances the crunchy textures of fried meats and provides a burst of flavours.
Hoi Sin Sauce (Vegetarian)
This sauce provides a balanced mix of sweetness, saltiness, and umami, making it a versatile addition to a variety of vegetarian dishes.
Lemon Sauce
Kwong Cheong Thye Lemon Sauce is a versatile condiment in cooking, providing a tangy, citrusy flavor that enhances various dishes. It can be used to marinate meats to infuse them with lemon flavor, serve as a dip, or act as a dressing for salads.
Thick Plum Paste
Kwong Cheong Thye's Thick Plum Paste balances savory dishes with its distinctive sweet and sour profile. Common uses include serving as a dip, adding a glaze, being part of a marinade, and enhancing dressings with a fruity and tangy twist.